Chicken and Sweetcorn Soup Recipe

This is a hearty, rich winter soup, quite different from the chicken and sweetcorn version you’ll get from your local Chinese take-away. The sweetness of the parsnip and sweetcorn is balanced with the heat of the chicken – add more horseradish and lengthen marinading time, or even add chilli if you like it hotter. Chicken thighs are tastier than breast and stop the chicken flavour … Continue reading Chicken and Sweetcorn Soup Recipe